I picked up the sweetest mini Saturn peaches (aka donut peaches) at farmer's last week. They were the best I've ever had--so small and sweet and juicy. I'm a little obsessed with stone fruit right now. Do you have any must-share recipes involving these gems?
I don't have any recipes but I sure am inspired to buy some of these beauties now!
ReplyDeletethe white peach from Costco can be really sweet and juicy, too!! Only prob is that you can't find them all the time... ;p
ReplyDeleteit's all about luck i guess.. :D
Gorgeous first shot Jen - makes me want to eat them too!
ReplyDeleteRonnie xo
I love them simple: chopped, with some sugar, so that they spread out the juice. Very tasty.
ReplyDeleteHere in Italy, this kind of peach is typical of Sicily.
I've been eating stone fruits like crazy the last few weeks too! these look perfect! my favorite way to eat is simply grilled, or making tarts & jams.
ReplyDeletePretty as a picture eh?
ReplyDeleteThe first picture look amazing! have a lovely day! hugs!
ReplyDeleteLove just eating those plain! (And looking at them, too - they're so cute!)
ReplyDeleteMmm I bet those are delicious! Keith & I went peach picking on Monday! We also picked up some fresh honey from the farm, and I'm looking forward to making these this weekend: http://addapinch.com/cooking/2012/06/24/grilled-peaches-with-honey-and-ice-cream-recipe/ YUM.
ReplyDeleteThey look really good!
ReplyDeleteI cut them up into pieces and infuse them with green tea to make my own version of an Arnold Palmer, then add vodka and serve over lots of ice cubes.
YUM. love these photos!
ReplyDeleteperfect.
jennybodell.blogspot.com
Yum! It looks like such a perfect little snack! I've never made anything with these fruits, but it seems like you can juice them and make yummy flavored lemonade with it.
ReplyDeleteoh!love this photo:)
ReplyDeleteThey're so cute! :)
ReplyDeleteuh-huh, still recipe;) I read that it was possible to halve them, to remove stones, to sprinkle with the almond crumble topping and to bake a few minutes.to serve with a scoop of ice cream;)
ReplyDeleteenjoy!
They are my favorites! I just came back from Italy and the people we were staying with were asking if we had ever seen doughnut peaches before because they were new to their marketplaces.
ReplyDeleteThis is a great article on stone fruit recipes!
http://www.nytimes.com/interactive/2012/06/24/magazine/stone-fruit-recipes.html
I love that picture so much!! Sigh. The colors are so beautiful.
ReplyDeleteI've been making this salad pretty much every week, it's soooo good!
ReplyDeletehttp://tinyinklings.com/2012/06/summer-peach-and-mozzerella-salad/
I vote for summer not to end so we can keep eating all this delicious fruit. Who's with me?! :)
ooh, how i love this season! & those peaches are delightful on stripes.
ReplyDeletei'm a big fan of jenna's recipe for a nectarine & blueberry cobbler:
http://www.sweetfineday.com/2010/07/nectarine-and-blueberry-cobbler/
xo!
Yum! Here we call them 'wild peaches' (not sure that corect actually)
ReplyDeleteI love just eating them as is! I could eat fruit all day though :)
ReplyDeleteHey guys! Thanks for your comments and stone fruit recipe recs! I do enjoy eating them plain as well--but the recipes you shared look so fantastic. THANK YOU!
ReplyDeletej.