recipe::mango blueberry cobbler

for easter brunch i made a mango blueberry cobbler! 
if you love mangoes, blueberries, cinnamon, and ginger, then this recipe is for you!
before serving it, i added a few sprigs of mints while it was still hot and covered it with a dish towel.
it added a subtle, yet flavorful hint of mint to the cobbler!
muy delicioso!


MANGO BLUEBERRY COBBLER

mango-blueberry filling:
3 cups sliced peeled mangoes
2 cups blueberries
1 tablespoon lemon juice
1/3 cup sugar
2 teaspoons cornstarch
2 teaspoons cinnamon, ground
1/2 teaspoon ginger, ground


biscuit topping:
1/2 cup flour
4 tablespoons sugar, divided
1/2 teaspoon baking powder
1/2 teaspoon ginger, ground
1/2 teaspoon cinnamon, ground and divided
1/4 teaspoon baking soda
pinch salt
1/3 cup buttermilk


directions:

1. Preheat oven to 350°F. For the Filling, mix mangoes, blueberries and lemon juice in large bowl. Mix sugar, cornstarch, cinnamon and ginger in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray. 

2. For the Topping, mix flour, 3 tablespoons of the sugar, baking powder, ginger, 1/4 teaspoon of the cinnamon, baking soda and salt in large bowl. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Mix remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle over biscuits.

3. Bake 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm


makes 6 (3/4 cup) servings.
prep time: 20 minutes
cook time 40 minutes

(recipe via McCormick)

ENJOY! <3.

j.