if you can't tell yet, i'm a bit fruit obsessed! i made this tart last week because there were a plethora of plums in the kitchen that were about to spoil. the galette in its entirety is the prefect blend between sweet + tart (i used a little more sugar because the plums were extra sour!), the crust is to die for, and it is mighty beautiful! hop on over to honest fare for the recipe and to see stunning photos!
Yum - I'm off to honest fare to get the recipe. Thanks.
ReplyDeleteyum!
ReplyDeletei am also fruit obsessed mmmmmm
ReplyDeleteYummeh, crust! I like plums, i'm glad you didn't throw these away. I just read a cookbook all about fruits and some of the recipes are really fun. I love fruits, and food made of fruits, are awesome.
ReplyDeleteooooh, yes please!
ReplyDeletexo Alison
What a great idea! I think plums are one of the only fruits I haven't had yet this summer!
ReplyDeleteplums, I would not have thought about that! But yum-freaking-yum!
ReplyDeleteThis looks beautiful! I love plums! I hope you are doing well :)
ReplyDeletei have never eaten a plum! so strange. this galette makes me think that now is the time to add another fruit to my repertoire, haha.
ReplyDeletehmmm, this makes me want to go buy some more plums! i just cut up the last of mine and put them in the freezer for smoothies. you had so many varieties. someone must love you lots!! xoxo
ReplyDeletemmmmm i love plum galette! i made one last year but this inspires me to make another!
ReplyDeleteYUUUUUUMMMMMMMMMM!
ReplyDelete