if you can't tell yet, i'm a bit fruit obsessed! i made this tart last week because there were a plethora of plums in the kitchen that were about to spoil. the galette in its entirety is the prefect blend between sweet + tart (i used a little more sugar because the plums were extra sour!), the crust is to die for, and it is mighty beautiful! hop on over to honest fare for the recipe and to see stunning photos!