My goal last week was to eat colorfully. I was living off of arugula tossed with cherry tomatoes and burrata--seasoned with olive oil, white balsamic vinegar, and salt and pepper--so simple and so delicious! I've also jumped on the bandwagon with juicing. The above consists of kale + green apples + ginger + an orange. I'm consuming colorfully and loving it!
Yum! my favorite is jenjibre so fresh.
ReplyDeleteStunning photography as usual!
ReplyDeleteKate {Something Fabulous}
http://thesomethingfabulous.blogspot.com
I love your colorful food.. it reminds me of my grandmother, she always insists we should eat colorfully :)
ReplyDeleteBeautiful photos, as always, J. :)
Oh, juicing! I've been wanting to do that, too. I'm so curious about it. Are you bursting with energy since starting? :)
ReplyDeletemmmmmmmm....burrata.....love juicing too!! pretty pics love!
ReplyDeleteyay, juiceees... i still looking for someone new, coz i love it. almost all of fruit juices. but without ginger. in my mouth taste so "hot" ^^
ReplyDeletehttp://deerwithorns.blogspot.com/
sounds like wonderful meals.
ReplyDeleteEating colourfully has got to be a winner for good health - a little bit of everything (i.e. not all beige/brown food - eurgh!). What does the kale taste like in this juice? Is it ok or a bit earthy?!
ReplyDeletelove this goal, jennifer! and beautiful beautiful photos (as usual).
ReplyDeleteSomehow when I eat bright colors I feel immediately better and so energized.
ReplyDeleteOhhh that sounds so good! I'm going to have to try that juice combination out, yum!
ReplyDeleteThis is similar to the first juice I made. I'm not gonna lie…I couldn't finish it. Haha, just too much flavor for me. But, bc I knew I needed to use veggies during my cleanse I made broccoli, green apple, and flat parsley. It's delicious!! Keep juicing! :)
ReplyDeletei could drink fresh green juice everyday (and in the summer do). Love juicing this time of year!
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