As the sun set, the food and wine continued to flow and conversations flourished. We ended on chocolate malt cake and cherry créme fraiche ice cream. By this time, my taste buds were singing! Bravo to Chris Kobayashi, executive chef/owner of Aristan in Paso Robles, and his killer team.
Outstanding in the Field was a once in a lifetime experience, although I sure hope to go again! Does anyone have plans to attend a dinner this year? Support your local farmers and chefs!